When was the last time you did something for the first time?
Sometimes we need to push ourselves into doing something new, trying out something fresh, you see diversity creates life, diverse experiences create an interesting life.
It is time to dare to live the life you have dreamed for yourself. Go forward and make your dreams come true, what ever they may be!
To help get you started, try using Young Living Essential Therapeautic Grade oils in your cooking!
THAI STYLE LETTUCE WRAPS
Ingredients
- 1 tablespoon olive oil
- 1/2 kg pound ground chicken, turkey, or chopped mushrooms for a vegetarian option
- 2 tablespoons red curry paste
- 4 cloves garlic, finely chopped
- 1 red bell pepper, diced
- 1 cup cabbage, chopped
- 220g water chestnuts, drained and diced
- 1/4 cup hoisin sauce
- 4 green onions, chopped
- 2 drops Ginger essential oil
- 1 drop Basil essential oil
- Salt and pepper to taste
- 1/2 head iceberg lettuce
- 1/2 kg pound ground chicken, turkey, or chopped mushrooms for a vegetarian option
- 2 tablespoons red curry paste
- 4 cloves garlic, finely chopped
- 1 red bell pepper, diced
- 1 cup cabbage, chopped
- 220g water chestnuts, drained and diced
- 1/4 cup hoisin sauce
- 4 green onions, chopped
- 2 drops Ginger essential oil
- 1 drop Basil essential oil
- Salt and pepper to taste
- 1/2 head iceberg lettuce
Preparation
- Rinse cabbage, red pepper, green onions, and lettuce and cut.
- Heat olive oil in a large skillet until very hot. Add ground chicken or turkey and cook about 3 minutes on medium-high heat until it begins to brown.
- Add red curry paste, garlic, diced peppers, cabbage, and water chestnuts and stir-fry for another 3 minutes.
- Add hoisin sauce and green onions and toss.
- Stir in Ginger and Basil essential oils.
- Add salt and pepper to taste.
- Transfer cooked chicken to a bowl.
- To serve, place spoonfuls of filling into pieces of lettuce
Essential Oils available www.aliveandhappy.com.au
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